The pampered chef pizza stone is used for creating perfect pizzas. It comes in different brands and styles, all of which that offer numerous advantages. Many people have been using them to make homemade or frozen pizzas in their ovens. They are used as suitable alternatives to the regular pizza pans. You should avoid using them with boilers or grills because that can easily crack when exposed to direct heat. Again, the heat produced by the grill is very hot for pampered chef pizza stones. You should choose the best Pampered chef pizza stone for preparing your favorite pizza.
The pampered chef pizza stones come in different styles and sizes that need to be considered when making pizzas. Ideally, you should look for a device that closes matches the pizza that you want to cook. It is, therefore, important to measure the oven before buying a pampered stone. Ovens that have inclined backs can interfere with the large pizza stones. Their sizes range from 8.5” to 15” in diameter. Most of the modern models come with convenient handles that you can use to get your pizza out of the oven.
These stones are made of clay making them effective in retaining heat when cooking even if it is not good at absorbing moisture or heat. Retaining heat is helpful in creating evenly cooked pizzas. The advanced, modern types of pizza stones use blends of natural mineral cordierite. They come with a three years warranty, and they are safe for baking foods. You should not subject your chef pizzas stones to extreme temperature changes. Furthermore, you should ensure that the stoneware surface is adequately covered when baking. This is the best way of avoiding thermal shock. Food should be distributed evenly over the stoneware’s surface. Again, you should avoid placing frozen, dense food items like chicken breasts on stoneware.
Maintenance and Seasoning
The clay used in making this product becomes seasoned after some time. It turns golden brown as you continue using it over time. Achieving this color takes some time. Seasoning of the pizza chef stone is helpful in producing a semi-nonstick surface that makes it easy when removing pizza or other foods. Clay is porous, and it can easily absorb odors and flavors of foods cooked. The trapped odors and flavors can mix with foods that you bake later on it. The function and appearance of a pampered chef pizza stone are maintained by soaking it with water, scraping it and drying it with a dry towel.